The Verandah offers a range of dining experiences in three exciting restaurants, operated under the watchful eye of Executive Chef Ronaldo Collantes, a native of the Philippines. All three restaurants are centered in an expansive, centrally located activities complex on The Common, overlooking the pool and manicured grounds. It's a meeting spot for old friends as well as a place to make new ones.

Seabreeze, the resort's main restaurant serves breakfast, lunch and dinner. It offers a wide range of a la carte choices that are sure to please guests of all ages. The lovely, open-air dining room is enhanced by light pine pergolas, ceiling fans and exposed beams and dark wood, with lofty vaulted ceilings for an airy, outdoor feeling. Seabreeze will be offering alternative a la carte dining and themed buffet evenings.

Nicole's, the fine-dining restaurant offers a blend of stylishly presented, Caribbean-inflected cuisine. Warm red walls and dark wood trim create a cozy ambience, and rattan, bamboo and soft upholstered furnishings create a welcoming, Caribbean feel. (For a $25 surcharge, you can celebrate that special occasion or romantic evening looking out at the Caribbean Sea.)

Casual and fun, the Buccaneer serves lighter, family-friendly fare with an alternative a la carte menu, as well as afternoon tea from 3 p.m. to 5 p.m. daily.

DRESS CODE:
Day time: In the restaurants, shoes are worn and bathing suits are covered and dry.
Evening Time (after 6:30pm) Seebreeze and Buccaneer’s Restaurants – Resort Island Casual Long pants, stylish jeans, dresses, skirts and dress shorts are permitted. Dress shoes and Dress Sandels are allowed (No flip flops or tennis shoes in the evening). Short or long sleeved shirts (no T-shirts or Tank top/sleeveless shirts)
Nicole’s Restaurant and Manager Cocktail Parties Long pants, dresses, skirts. Dress shirts with long or short sleeves. Dress Shoes or Dress Sandals