The Verandah Resort & Spa offers a range of dining experiences in three distinct mouth-watering restaurants, operated under the watchful eye of Executive Chef John Samuel. All three restaurants are centered in an expansive, centrally located activities complex on The Common, overlooking the pool and manicured grounds. It's a meeting spot for old friends as well as a place to make new ones. And to make sure your thirst is always quenched, a total of four bars keep The Verandah guests cool with a wide range of signature cocktails, top-shelf liquor, wine, beer and nonalcoholic beverages by the glass.
Enjoy the resort’s main restaurant with an enticing buffet that awaits for breakfast lunch and dinner.
Ready to greet you with a touch of elegance, a sprinkling of style and an abundance of Caribbean infused flavor!
Pick and choose a light bite or join us for afternoon tea in casual relaxed surroundings.
Lounges & Bars
From the moment you arrive to a welcoming rum punch, the lounges and bars sprinkled throughout the resort are ready to serve everything to whet the whistle under the warm Caribbean sun.